A four-layer structural combination of light and heat-conductive aluminum and stainless steel that is corrosion-proof, durable and has superior heat retention qualities. The use of both aluminum, which heats up swiftly, and stainless steel, which maintains heat, improves heat-retention for even better cooking effects.
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The four-layer cladding on all surfaces makes it perfect for all heat sources, including gas burners and induction heaters. Heat conduction is distributed evenly throughout all surfaces to provide superior cooking effects for all fried and stir-fried dishes.
Awarded the SG Mark for cooking heater implements issued by the Consumer Product Safety Association. |
