Traditional Japanese craftsmanship has been used to manufacture high-quality cutting tools since ancient times and is considered to be world-class.

A superior product has been developed by fusing traditional techniques with cutting-edge materials.

Japanese swords are a testimony to Japan's continued ability to produce high-quality cutting tools since the birth of its culture in ancient times.
“Cook Pal Ei” knives were developed by fusing such traditional techniques with the most advanced technology. For the blade of the knives, “37-layer forged Damascus steel” with wavy lines known as “kasumi nagashi” is used. Each side has 18 layers of high-carbon and low-carbon stainless steel alternately layered with the core material in the middle.