The essential item for Japanese cooking: the Yukihira Pot
The Yukihira pot is a fundamental Japanese cooking appliance. It has enjoyed a stable spot not only in professional chef kitchens, but also in household cooking from the 700s to present. The Yukihira continues to hold its place for Japanese people today as a cooking appliance essential to traditional Japanese cooking.
The Yukihira pot, forged from highly durable stainless steel, has a form and feel that is easy-to-use and ideal for making the perennial favorites of Japanese cuisine such as miso soup and stewed dishes, not to mention the preparation of the all-essential Japanese broth. Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot.
Easy to use Saucepans for Everyday Cooking. A Yoshikawa Design Product.
The markers enable you to measure quantities and serving portions.
Yukihira 16cm: 400ml, 600ml, 800ml and 1000ml markers
18cm: 400ml, 600ml, 800ml, 1000ml and 1200ml
20cm: 800ml, 1200ml and 1600ml
22cm: 800ml, 1200ml, 1600ml and 2000ml
Lips for Pouring from Either Side
Lips on either side of the pan help you to pour your stew and soup dishes.
Practical for both right and left-handed cooks.